Private Dining Experiences to Elevate Your Stay
If you’re looking to elevate your stay in the Bay of Plenty, we highly recommend a private dining experience in your Five Star Focused accommodation. A beautiful way to slow down and savour the moment. We’ve curated a selection of talented private chefs and luxury caterers to suit every occasion.
Chef Martyn Price
After 35 years of culinary exploration across the globe, from serving the wealthy elite in the Mediterranean to full time private cooking for a high-profile family at their estates in Beverly Hills and Malibu, Martyn Price from Greenstone Chef has returned to his roots in New Zealand (and we’re lucky for it!). Having amassed a wealth of experience from Michelin-starred restaurants, luxury yachts and upscale private residences, Martyn brings a versatile skill set that thrives in diverse, high-pressure environments.
His expertise lies in crafting bespoke menus tailored to every occasion, expertly blending classic techniques with an innovative flair to create unforgettable culinary masterpieces. With a steadfast commitment to professionalism and creativity, Martyn is dedicated to elevating your private dining experience to new heights.
Phone | 027 214 0517
Email | chef@greenstonechef.com
Instagram | @greenstone_chef
Chef Matt Bidois
Specialising in intimate, bespoke eating experiences and personalised dining for events, Matt Bidois has honed his craft over the past 6 years across the hospitality industry. From the precision of professional restaurant lines to the creative freedom of private cheffing, Matt brings a breadth of experience that is second to none.
By utilising European techniques and methods with eastern flavours, Matt achieves a high-end and effortlessly refined menu. His favourite part of the process? The collaboration. Working closely with his guests, he works to design a menu from scratch to ensure every ingredient resonates with your preferences.
Pricing is determined by menu complexity, dining experience & venue, with an average price range between $80-200 per guest.
Contact | mattjohnbidois@gmail.com
Instagram | @mattbidwah
Stays with a 5-Star Feel
Stay with Five Star Focused
At Five Star Focused, your accommodation is more than simply a place to stay, it becomes the setting for experiences that feel considered, seamless and utterly unforgettable. Each home creates the perfect backdrop for cherished moments to unfold with ease. From relaxed coastal evenings to refined celebrations shared with those closest to you, staying with Five Star Focused allows you to slow down, connect and experience the Bay of Plenty in a way that feels entirely your own./span>Frequently Asked Questions
The cost of a private chef in New Zealand typically ranges from $80 to $200 per person, depending on the menu, level of service, and location. Pricing may vary based on ingredients, number of courses, and the overall dining experience.
Yes, private chefs can accommodate allergies and dietary requirements. Menus are usually customised to suit your needs, including gluten-free, dairy-free, vegetarian, vegan, and other specific dietary preferences.
It’s recommended to book a private chef at least 1-2 weeks in advance, especially during peak holiday seasons in the Bay of Plenty. For larger groups or special occasions, booking earlier ensures the best availability.
Private dining is ideal for both couples and small groups. Whether it’s an intimate dinner for two or a gathering with friends or family, private chefs tailor the experience to suit the size and style of your occasion.
Private dining is available at most Five Star Focused properties, provided there is a suitable kitchen and dining space.